Braised Short Ribs
Ingredients
- 2 lbs Rumba® beef short ribs
- 1 cup onions, sliced
- 2 qts beef broth
- Vegetable oil (as needed)
- 1 jalapeño pepper (seeds and ribs removed), minced
- Salt and pepper (to taste)
Preparation
- Rinse the short ribs and pat dry with paper towels. Season with salt and pepper.
- Heat a small amount of oil in a large stewing pot. Brown the short ribs in small batches, adding more oil as needed in between batches. Hold browned ribs on the side.
- Pour off the excess oil from the pot. Add onions and jalapeño and cook slowly until soft and golden brown, about 2-3 minutes. Add beef broth and bring to a boil.
- Return ribs and any juices to the pot. Simmer gently until fork tender, about 2-3 hours.
- Degrease and season the sauce.
- Serve with white rice and steamed or roasted potatoes and vegetables.
PRODUCT BENEFITS
Rumba® meats provide the essential ingredient for your favorite traditional dishes. Readily available and of the highest quality, find out more about the benefits Rumba® has to offer.
