Pig Tails and Navy Beans
Ingredients
- 2 lbs Rumba® pork tails
- 1 medium yellow onion, minced
- 1 qt low-sodium chicken broth, pork broth or water
- 2 cups dried navy beans, soaked overnight
- 1 bay leaf
- Salt and pepper (to taste)
Preparation
- Combine pork tails, drained beans, onion, bay leaf, broth and enough cold water to cover the beans by 2 inches in a large soup pot.
- Bring to a boil then reduce heat to a gentle simmer until the beans are fully cooked and the tails fork tender, about 1 – 2 hours. Season with salt and pepper.
- Serve with white rice.
PRODUCT BENEFITS
Rumba® meats provide the essential ingredient for your favorite traditional dishes. Readily available and of the highest quality, find out more about the benefits Rumba® has to offer.
